Michael Wex
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Tablet interviews Michael Wex re. Rhapsody in Schmaltz

Tablet interviews Michael Wex re. Rhapsody in Schmaltz

by Marilla | Apr 11, 2016 | Interviews, Rhapsody in Schmaltz, Tablet

Michael Wex is not a chef. He’s not a lifelong challah baker, an avid cookbook collector, or even, by his own admission, much of a home cook. But his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, might just be the most important Jewish...
Library Journal STARRED Review of Rhapsody in Schmaltz

Library Journal STARRED Review of Rhapsody in Schmaltz

by Marilla | Apr 6, 2016 | Rhapsody in Schmaltz

Rhapsody in Schmaltz got a starred review in the April issue of Library Journal. Wex has written a delightful and informative history of Jewish (“Yiddish”) food from biblical times to the present, describing its evolution and popularization through media...

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