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Tag Archives | passover

Let’s Eat!

  Just click on Passover when you get to the CFRB 1010 page to hear me talking about Passover with deli legend Zane Caplansky, chef Eyal Liebman, and sommelier Rebecca Meir-Liebman on Zane’s weekly Let’s Eat program.

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And We Owe It All To Income Tax…

Passover’s done, Bob Hope’s on the TV, serenading Jane Russell with “Buttons and Bows,” it’s overcast and slightly rainy in Toronto, but Jane Russell has just taken over the whole of my fifty-one inch television screen–my ancestors thought that they got manna from heaven?–and life is pretty much back to normal. First thing Monday morning, […]

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Kosher for passover breakfast recipes

As you know I like to provide our readers with ideas for great recipes on Passover. Well our dear friend and Jewish cooking maven Leah Koenig has come up with three fabulous breakfast recipes on Chow.com. I’m especially excited about the cherry matzo brei – it looks completely delicious. Leah managed to find kosherle pesach […]

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Passover Potato Kugel from Libby’s Kitchen

This Passover potato kugel comes from our dear departed Libby Sklamberg, ala-ha-sholem. Ingredients 2 1/2 lbs. potatoes (russets – about 6 medium) 1 large onion 1/2 cup matzo meal 1 1/2 tsp kosher salt 2 extra large eggs, beaten 1/4 cup peanut oil (use olive or walnut oil if you consider peanut oil kitniot) and….. […]

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Mom’s Mustachudos from Libby’s Kitchen

This recipe came from our dear friend Libby Sklamberg, ala-ha-sholem. No one will be able to resist these great Passover cookies! Ingredients 3/4 cup coarsely ground almonds 3 1/4 cups coarsely ground walnuts & pecans (combined) 2 large eggs, beaten 1/4 cup sugar 2 tbsp orange marmalade (or honey plus orange zest) 1/4 tsp ground […]

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Passover Carrot Pudding from Libby’s Kitchen

A wonderful Passover seder side dish from our dear friend Libby Sklamberg, ala-ha-sholem. It is served warm, cut in squares, with the seder meal. Ingredients 1/2 cup peanut oil (use olive or walnut oil if you consider peanut oil kitniot) 3/4 cup brown sugar 2 extra large eggs 2 cups grated carrots (about 6 large) […]

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Matzo Charlotte from Libby’s Kitchen

Who knew matzo could taste this good? This Matzo Charlotte will have everyone clamoring for more! This recipe was came from our dear friend Libby, ala-ha-sholem, who got it from a friend of hers over fifty years ago. Ingredients 3 large eggs, separated 4 matzos 1/2 cup sugar or more (to taste) 1/2 cup raisins […]

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