Wex
Two days of Rosh Hashanah, two nights of eating tsimmes. As Jewish as any food this side of kugel, tsimmes is far more likely to glow in the dark. Described by Uriel Weinreich as a “vegetable/fruit stew,” the tsimmes comes in nearly as many varieties as there are fruits and vegetables to stew. There is the plum tsimmes, the raisin-tsimmes, the apple-tsimmes and the pear-tsimmes. There are tsimmesn to...
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