by Wex | Apr 20, 2016 | Interviews, Rhapsody in Shmaltz Just what a title says. Michael Floreak of The Boston Globe spoke with me about Yiddish food.
by Wex | Apr 16, 2016 | Interviews, Rhapsody in Shmaltz Just click on Passover when you get to the CFRB 1010 page to hear me talking about Passover with deli legend Zane Caplansky, chef Eyal Liebman, and sommelier Rebecca Meir-Liebman on Zane’s weekly Let’s Eat program.
by Wex | Apr 15, 2016 | Rhapsody in Shmaltz The Jewish Journal has an excerpt from Rhapsody that complements the Globe’s quite well.
by Wex | Apr 12, 2016 | Rhapsody in Shmaltz The Globe and Mail has a nice excerpt from Rhapsody–and on the front page of the print edition’s Life & Arts section, yet. You can find it here.
by Wex | Apr 11, 2016 | Interviews, Rhapsody in Shmaltz Give a listen to Kara Rota and me talking about matzoh, Rhapsody in Schmaltz and other burnt, if not quite burning, issues at Clever Cookstr’s Quick and Dirty Tips.
by Wex | Apr 8, 2016 | Rhapsody in ShmaltzSomeone slipped Ted Cruz an advance copy of Rhapsody in Schmaltz and looked what happened. It’s a book that changes lives. Now he deserves to eat kreplekh (see pp. 180-81).