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Currently Browsing: Passover Rescue
Apr
12

Passover Potato Kugel from Libby’s Kitchen

Passover Potato Kugel from Libby’s Kitchen If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!This Passover potato kugel comes from our dear departed Libby Sklamberg, ala-ha-sholem. Ingredients 2 1/2 lbs. potatoes (russets - about 6 medium) 1 large onion 1/2 cup matzo meal 1 1/2 tsp kosher salt 2 extra large eggs, beaten 1/4 cup peanut oil (use olive or walnut oil if you consider peanut oil kitniot) and..... my...
Apr
5

Mom’s Mustachudos from Libby’s Kitchen

Mom’s Mustachudos from Libby’s Kitchen This recipe came from our dear friend Libby Sklamberg, ala-ha-sholem. No one will be able to resist these great Passover cookies! Ingredients 3/4 cup coarsely ground almonds 3 1/4 cups coarsely ground walnuts & pecans (combined) 2 large eggs, beaten 1/4 cup sugar 2 tbsp orange marmalade (or honey plus orange zest) 1/4 tsp ground cloves 3/4 tsp cinnamon Preparation Preheat oven to 350 degrees...
Mar
29

Eggplant lasagna from Werner and Sharon’s kitchens

Eggplant lasagna from Werner and Sharon’s kitchens This recipe is from Werner Lamm from Germany. He was given it by his friend Susan from Brussels - a truly international selection! Ingredients 1 jar of tomato sauce 1 eggplant 8 cloves of garlic, chopped 2 onions, chopped 5 mushrooms, sliced 8 oz of grated mozzarella cheese 1/2 cup of parmesan cheese 1 tsp oregano 1/2 teaspoon powdered garlic hot pepper flakes to taste 5 to 6 matzot Preparation Preheat the...
Mar
22

Passover Carrot Pudding from Libby’s Kitchen

Passover Carrot Pudding from Libby’s Kitchen A wonderful Passover seder side dish from our dear friend Libby Sklamberg, ala-ha-sholem. It is served warm, cut in squares, with the seder meal. Ingredients 1/2 cup peanut oil (use olive or walnut oil if you consider peanut oil kitniot) 3/4 cup brown sugar 2 extra large eggs 2 cups grated carrots (about 6 large) 2 tbps lemon or orange juice, plus zest 1/2 cup matzo cake flour 1/4 cup potato...
Mar
15

Leftover Macaroon Brownie Bars from Robin’s kitchen

Leftover Macaroon Brownie Bars from Robin’s kitchen This is another recipe from our friend Robin Young. There's a theme with Robin's recipes - this time there are no macaroons! Ingredients 1 1/2 cups brown sugar (just add more white sugar if you can't find kosher le-pesach brown sugar) 1/4 cup white sugar 1 tbsp Passover vanilla sugar (optional) 1 cup unsalted butter or margarine 2 eggs 1/4 tsp salt 1 cup cake meal 1 cup potato starch 1 cup chocolate...
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