"His books have not just been good for the Jews; they have been great." – Joel Yanofsky, Literary Review of Canada
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!A fabulous sponge cake recipe for passover from the childhood friend of our dear departed Libby Sklamberg's (ala-ha-sholem).
Ingredients
9 large eggs (separate 7)
1 1/4 cups sugar
1/3 cup orange juice
1 tbsp orange zest
1 tsp lemon juice (optional)
1/2 tsp lemon zest (optional)
2 heaping tbsp potato starch
1 cup (minus 2... 
The best kosher for Pesach chocolate chip cookies you can find - thanks to Chava Weiman.
Ingredients
2 sticks margarine
1 1/2 cups sugar
2 eggs
1 tbsp orange juice
1 1/2 cup matzo cake meal
1 tsp potato starch
1 tsp salt
8 oz chocolate chips
1 tsp kosher for Passover vanilla extract or vanilla sugar if available
Preparation
Preheat the oven to 350 degrees fahrenheit. Grease cookie sheets. Cream margarine... 
A wonderful apple cake recipe for Passover from our dear friend Libby Sklamberg, ala-ha-sholem.
Ingredients
2 large eggs
2 cups sugar
1/2 cup peanut or safflower oil (use olive or walnut oil if you consider peanut or safflower oil kitniot)
1 tsp kosher for pesach vanilla
2 cups matzo cake flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 cups peeled and diced Delicious apples
1 cup coarsely... 
Two great friends of ours, Emily Sokolov and Sybil Goldstein, came up with the exact same treasure quite independently from one another.
Matzo Crunch sure isn't slimming, but it tastes divine......
Ingredients
5 pieces of unsalted matzo
3 sticks of unsalted butter or margarine
1 cup of firmly packed brown sugar
1 cup of semi sweet chocolate chips
1 1/2 tsp of kosher for pesach vanilla... 
A Passover treat for those sick of trying to make sandwiches out of matzo.....
This recipe came from our dear friend Libby Sklamberg, ala-ha-sholem.
Ingredients
2/3 cup water
1/3 cup peanut oil (use olive or walnut oil if you consider peanut oil kitniot)
1/2 tsp salt
1 tbsp sugar
1 cup matzo meal
3 extra large eggs
Preparation
Preheat the oven to 400 degrees fahrenheit. Grease a 6-muffin tin and set ... 