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Eating Jewish in Canada

12274212_1624905784436058_3745565673276331894_nAnthony Rose of Toronto’s Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; and food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking

From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish– the Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.

For full details of Eating Jewish in Canada click here.

 

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