Easy-peasy (okay, no peas, it’s Pesach) Passover Strawberry Ice Cream from Chava Weiman.
1 egg white
1 pinch of salt
1 tbsp lemon juice
3/4 cup sugar
1 cup strawberries
Beat the egg white until it’s foamy – then add salt. Continue beating as you slowly add sugar. When it stands in peaks, add berries (sliced or partially crushed) and lemon juice. Continue to beat 15 minutes until it holds in peaks. Store in freezer.
Mrs Wex says:
This is my daughter’s favourite recipe at Passover. It’s fabulous and easy!